Top Quality Oils
Straight from Greece
Experience Extra Virgin oils created in the heart of ancient Olympia, where they have been pressed for generations with exceptional attention to taste and naturalness. Each bottle is the essence of Greek sunshine, freshness and tradition that will take the quality of your dishes to a whole new level.
Olive collection
Each flavor is a different story. Each bottle means new culinary possibilities. Choose the one that best suits your cooking style.
Explore the flavors of our oils
Olive Oil with Orange
Here the sun meets the earth. Ripe olives pressed together with fresh orange create a taste that is light, joyful and naturally sweet. You can smell the scent of noon and the first ray of day in every drop. Perfect for salads, roast chicken desserts and dishes you want to give a touch of light to.
Olive Oil with Lemon
This is pure freshness of nature. Olives pressed in unison with juicy lemon give a flavor that is vibrant, cool and rejuvenating. Just a drop is enough to give a dish clarity and character. Ideal for fish, seafood and light dishes where delicacy of flavor matters.
Oil with Rosemary, Garlic and Pepper
This is where the alchemy begins. The aroma of Mediterranean gardens, the warmth of garlic and the fiery Spark of pepper, together create a deep, dry and intense flavor. This is an oil that is not an add-on, but the beginning of a story on the plate. Perfect with meat, roasted vegetables and fresh bread.
Chili Oil
Oil with Oregano and Pepper
The taste of tradition closed in a new form. Oregano gives soul, pepper gives strength. Together they create a taste that is rustic and true - like homemade bread, like an oven lit at dawn. It goes well with sauces, cheeses, salads and dishes that like simplicity in its pure nature.
Turn everyday culinary dishes into experiences
Original Greek Olive Oil is an ingredient that can give a dish a unique flavor that you will love from the first bite.
For salads
The freshness of lemon and orange will accentuate each ingredient.
For fish and seafood
Extra Virgin oil will give them lightness and clarity.
For meats and oven dishes
Oregano, rosemary, pepper and garlic create the perfect combination....
For pasta and pizza
A few drops of chili can create a whole new dish.
For bread and bruschetta
The simplest and most authentic form of enjoying oil.
From the family mill straight from ancient Olympia
Our oils come from the family-owned Oilympian Koufoulias mill, in continuous operation since 1970. It's a place where oil production is not a business - it's a lifestyle.
The olive trees grow on fertile soil in sunny Olympia. Harvested by hand, the fruits go to pressing immediately after harvesting to preserve their full flavor.
There is no rush here. Here the highest quality counts.
Oil is not created in a hurry.
Olive is looked after, respected and understood
How is Extra Virgin Olive Oil made?
Learn about the path that every drop of our oil goes through. It is this process that makes the flavor so intense and the quality so high.
1
Harvesting from dawn
We hand-pick the olives to avoid damaging the fruit, which thus, when brought to the press, has its freshness and its full essence is extracted during pressing.
2
Pumping temperature
As for the highest possible quality such as how our oil is obtained, that is, in the temperature range between 18-25°C Where polyphenols, aroma and freshness are preserved.
3
Storage
The oil, after being pressed and filtered, from special stainless steel tanks goes straight into glass dark bottles or steel containers to preserve its freshness and aroma, protecting it from UV light, which is harmful to it.
4
Quality control
Each batch is tested and evaluated to ensure the highest quality and full repeatability of taste.
5
The flavors we create
We have two types of flavored Extra Virgin Olive Oil those freshly pressed i.e. with orange or lemon, and those that combine their flavor and aroma already in the bottle i.e. oregano and pepper, chili, rosemary-pepper and garlic.
6
The most expressive and highest quality Organic Oil
The olives for the Organic version undergo detailed crop inspections and are harvested only in October, when they reach their ideal quality. In a certified olive press, they are made into pure, intense oil - the result of tradition and precision without compromise.
Frequently asked questions
What sets Food Fix You oils apart from others?
Our oils come from a family-run mill in Olympia, where they are pressed in an artisanal manner. Hand-harvesting, cold-pressing and full quality control make the flavor intense, fresh and 100% natural.
Are the oils all-natural?
How to store oil to keep it fresh?
Store it in a cool, shaded place. The dark bottles we use further protect the oil from UV light, so its flavor and aroma remain intact for longer.
What is it best to use flavored oils for?
What is the difference between Organic oil and classic Extra Virgin oil?
Can oil be heated and fried in it?
Where do your olives come from?
How long after opening does the oil retain its top quality?
Are the products suitable for a gift?
Contact us
If you need additional information about our oils or support in choosing a product, write us an email or send us a message through the contact form. We are here to advise and answer any of your questions.
- TikTok
- foodfixyou@gmail.com
- +48 519 682 921
- Company details:
- Service company "WOJŻAK" Wojciech Żak
- Aleksandra Dworskiego 51 lok. 5
- 37-700 Przemyśl, Poland
- NIP 7952559095