Top Quality Oils

Straight from Greece

Experience Extra Virgin oils created in the heart of ancient Olympia, where they have been pressed for generations with exceptional attention to taste and naturalness. Each bottle is the essence of Greek sunshine, freshness and tradition that will take the quality of your dishes to a whole new level.

Check out the available oils

Olive collection

Each flavor is a different story. Each bottle means new culinary possibilities. Choose the one that best suits your cooking style.

Classic

57,00 zł

Organic Extra Virgin Oil

the purest, natural, intense.

45,00 zł

Classic extra virgin oil 500ml

pure taste, everyday perfection

87,00 zł

Classic extra virgin oil 1l

pure taste, everyday perfection

328,00 zł

Classic extra virgin oil 5l

pure taste, everyday perfection

Taste

Marine Collagen Premium plus

Rejuvenating, regenerating, nurturing.

Nordic Energy Booster

Active, multicomponent, reinforcing.

Vitamin K2 + D3

Protective, bone-supporting, crucial.

Pure Arctic Oil Gold

concentrated, rich, comprehensive.

Pure Arctic Oil Heart & Energy

Supportive, strengthening, energizing.

Pure Arctic Oil

Pure, neutral, no additives.

Explore the flavors of our oils

Tu słońce łączy się z ziemią. Dojrzałe oliwki tłoczone razem ze świeżą pomarańczą tworzą smak, który jest lekki, radosny i naturalnie słodki. W każdym łyku czuć zapach południa i pierwszy promień dnia. Idealna do sałatek, deserów pieczonego kurczaka i dań, którym chcesz dać odrobinę światła.
To czysta świeżość natury. Oliwki tłoczone w jednym rytmie z soczystą cytryną dają smak żywy, chłodny i odmładzający. Kropla wystarczy, by danie nabrało klarowności i charakteru. Idealna do ryb, owoców morza i lekkich potraw, gdzie liczy się czystość.
Tu zaczyna się alchemia. Aromat śródziemnomorskich ogrodów, ciepło czosnku i ognista iskra pieprzu tworzą smak głęboki, wytrawny i intensywny. To oliwa, która nie jest dodatkiem, ale początkiem opowieści na talerzu. Doskonała do mięsa, pieczonych warzyw i świeżego chleba.
It is an element. The mild oil carries a fire that awakens the senses, but does not dominate. The first taste is calm, after a while comes warmth and awakening. It's ideal for pasta, pizza, grilled dishes and anything with character.
Smak tradycji zamknięty w nowej formie. Oregano nadaje duszę, pieprz daje siłę. Razem tworzą smak rustykalny i prawdziwy – jak domowy chleb, jak piec rozpalany o świcie. Dobrze pasuje do sosów, serów, sałatek i dań, które lubią prostotę mądrą naturą.

Zmieniaj codzienne dania w kulinarne doświadczenia

Original Greek Olive Oil is an ingredient that can give a dish a unique flavor that you will love from the first bite.

For salads

The freshness of lemon and orange will accentuate each ingredient.

For fish and seafood

Extra Virgin oil will give them lightness and clarity.

For meats and oven dishes

Oregano, rosemary, pepper and garlic create the perfect combination....

For pasta and pizza

A few drops of chili can create a whole new dish.

For bread and bruschetta

The simplest and most authentic form of enjoying oil.

From the family mill straight from ancient Olympia

Our oils come from the family-owned Oilympian Koufoulias mill, in continuous operation since 1970. It's a place where oil production is not a business - it's a lifestyle.

The olive trees grow on fertile soil in sunny Olympia. Harvested by hand, the fruits go to pressing immediately after harvesting to preserve their full flavor.

There is no rush here. Here the highest quality counts.

Oil is not created in a hurry.
Olive is looked after, respected and understood

How is Extra Virgin Olive Oil made?

Learn about the path that every drop of our oil goes through. It is this process that makes the flavor so intense and the quality so high.

1

Harvesting from dawn

We hand-pick the olives to avoid damaging the fruit, which thus, when brought to the press, has its freshness and its full essence is extracted during pressing.

2

Pumping temperature

As for the highest possible quality such as how our oil is obtained, that is, in the temperature range between 18-25°C Where polyphenols, aroma and freshness are preserved.

3

Storage

Oliwa po tłoczeniu i przefiltrowaniu, ze specialnych zbiornikach ze stali nierdzewnej trafia prosto do szklanych ciemnych butelek lub pojemników że stali by zachować jej świeżość i aromat, chroniąc ją przed szkodliwym dla niej światłem UV.

4

Quality control

Each batch is tested and evaluated to ensure the highest quality and full repeatability of taste.

5

The flavors we create
Posiadamy dwa rodzaje smakowej Oliwy Extra Virgin te świeżo tłoczone czyli z pomarańczą lub cytryną, oraz te które łączą swój smak I aromat już w butelce czyli oregano i pieprz, chili, rozmaryn-pieprz i czosnek.

6

The most expressive and highest quality Organic Oil
The olives for the Organic version undergo detailed crop inspections and are harvested only in October, when they reach their ideal quality. In a certified olive press, they are made into pure, intense oil - the result of tradition and precision without compromise.

Frequently asked questions

Nasze oliwy pochodzą z rodzinnego młynu w Olimpii, gdzie tłoczy się je w sposób rzemieślniczy. Ręczny zbiór, tłoczenie na zimno i pełna kontrola jakości sprawiają, że smak jest intensywny, świeży i w 100% naturalny.

Yes. Both classic and flavored oils are made only from olives and natural additives - lemon, orange, chili, herbs or garlic. No flavors, colors, preservatives or artificial enhancers.
Przechowuj ją w chłodnym, zacienionym miejscu. Ciemne butelki, których używamy, dodatkowo chronią oliwę przed światłem, dzięki czemu jej smak i aromat pozostają nienaruszone na dłużej.
Lemon and orange work well in salads and fish dishes, chili in pasta and pizza, and herbal compositions for meats, grilled vegetables and sauces. Each flavor opens up new possibilities in the kitchen.
Organic olive oil comes from certified organic cultivation and an October harvest, giving it a uniquely intense flavor and the highest content of natural nutrients.
Yes - Extra Virgin oil is suitable for frying at medium temperatures, although it is most beneficial in cold dishes or added at the end of preparation. Flavored oils are best used as a finishing touch to dishes.
All olives come from the Olympia region of Greece - one of the world's most famous and prized olive growing areas. It is the local climate and soil that give them such a unique character.
It is best consumed within 3-4 months of opening. A dark bottle and proper storage will help maintain optimal freshness.
As much as possible. Elegant bottles, natural composition and origin straight from Greece make our oils a great gift for lovers of good food and premium cuisine.

Contact us

If you need additional information about our oils or support in choosing a product, write us an email or send us a message through the contact form. We are here to advise and answer any of your questions.

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  • 37-700 Przemyśl, Poland
  • NIP 7952559095

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